Almost-April Newsletter

It has been SO BEAUTIFUL these past few days. But I’m still a little skeptical that winter is fully behind us. We’ll probably have another freeze, knowing New York. I saw this infographic (meme? Is this a meme?) earlier in the month and it’s so spot on: What We’re Cooking Tweaking crispy chili oil. We’ve … Continue reading Almost-April Newsletter

Carnitas

Recipe: Cooks Illustrated Total Time: 5 hours Review: We haven’t been cooking too much over the summer – I noticed that I felt the same last summer too, where I just didn’t have much motivation to cook or post or do anything except get outside as much as possible. Perhaps that pesky global pandemic exacerbated … Continue reading Carnitas

Sourdough Bread

Recipe: NYTCooking Total Time: 3 days Review: When quarantine began, I (along with the rest of the millennials) decided it was the perfect time to do a sourdough starter – when else would I be able to carefully monitor and feed it? First things first, figure out what starter is and how to feed it. … Continue reading Sourdough Bread