Making granola is always kind of a pain in the ass. It requires so many ingredients, and the first time I made it, it was all crumbly and not crunchy and piece-y so I stayed away from it for a long time.
But then… Dining In came into my life with two granola recipes. First I made the Slightly Sweet Granola and I loved it. Then I made the Decidedly Not Sweet Granola and it was… odd. I did the substitute of caraway seeds for fennel seeds and I think I may have overpowered the granola. I wrote it off at first – I mean, yes, I was going to eat it, I’m a bearcat after all, but it was going to be a “this is good for me, just finish it” kind of thing.
But as the week went on and I ate it with yogurt and (a decent amount of) honey, it really started to grow on me. Also, hot tip from my sister – it’s apparently delicious with avocado.
So, I think I will be making this again.