Decided to make crab cakes for dinner on Saturday as a nice weekend dinner. Happily, it turned out just as good as I had hoped. Recipe from Cooks Illustrated Cookbook
Prep Time: 1.5 total (1 hr active – there’s 30 minutes in the fridge)
# of Servings: Recipe serves 4 but crab is ridiculously expensive so I halved it and just made 2 cakes.
Review: This was delicious.
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 