Recipe: No real recipe, Zak used a spice rub from Jessica Gavin, Culinary Scientist (what a title!) for the mahi mahi, and we just popped the asparagus & potato in a hot oven (400 degrees, 20 min for asparagus, 1.5 hrs for potato).
Prep Time: 1.5 hrs. While we waited for the potatoes, we made grain bowls for the next day’s lunch.
# of Servings: 2 (obviously, easy to double)
Review: A solid American meal. Sometimes you just need a big baked potato with butter and cheddar cheese. Oh yeah, the mahi mahi was good too. Some health, some wealth (in potoates).