Recipe: Cooks Illustrated
Prep Time: 45 min
Special Equipment: Food Processor / Blender for the sauce
Review: I love cold sesame noodles and these did not disappoint. We accidentally got green tea noodles, but it was 9pm so there was no way we were going out to get the exact right “fresh chinese noodles” (did not know what those were, but here’s a Serious Eats article about them). We also used an 8 oz package instead of 12 oz, which made the noodles extra saucy! Nice desk lunch, not the most filling though (we did add a jammy egg for some protein, which helped).