Recipe: Smitten Kitchen
Total Time: 1 hr
Review: I LOVE these chicken meatballs. They’re fairly easy – but they call for Italian bread which I never had, and then I didn’t rip it up into small enough pieces because I was too engrossed in The Dropout podcast. Oh well – they were still delicious. We ate them all week – and now I’m sad that they’re gone.
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 