Monday, May 19th
Have you had Meat Hook’s sausages? If you haven’t – highly recommend the Long Dong Buds. They are a life changer. And I saw that sausages are quite good with chutney! So we’ll check that out.
- Breakfast: Yogurt & Granola
- Lunch: Lentil & Avocado Salads
- Dinner: Meat Hook Sausages with Tomato Chutney (from last week)
Tuesday, May 20th
Last week kind of got away from us so we’re trying again on the whole roasted cauliflower! We ended up just doing roasted florets because we didn’t feel like making the Romesco…
- Breakfast: Smoothie
- Lunch: Spring Minestrone (thawed from last time I made it)
- Dinner: Whole Roasted Cauliflower w/ Romesco and Haddock
Wednesday, May 21st
Thursday, May 22nd
Zak ended up going to happy hour last week so we weren’t able to make the buffalo wings. Take two! Will be a fun way to head into Memorial Day Weekend.
- Breakfast: Yogurt & Granola
- Lunch: Leftover Soba Noodles
- Dinner: Buffalo Wings with Steamed Veggies
Friday, May 23rd
- Breakfast: Yogurt & Granola
- Lunch: Jane Family Lunch at work; Zak leftovers or buy
- Dinner: Seamless?
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 