Recipe: NYTimes (but with Bon Appetit’s Romesco sauce)
Prep Time: 1.5 hrs
Review: I liked this! It’s pretty easy – it just takes a decent amount of time to cook. So if you got some stuff to do when you get home from work – I would just put this in the oven right away. Once it’s done, reuse the pan to cook your fish and voila! Got yourself a meal. Oh yeah, and ideally meal prep the Romesco over the weekend. No one wants to take out the blender and make a sauce after work.
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