BLTs

Recipe (feeds 2) 1 heirloom tomato (my favorite is Cherokee Purples) 8 slices bacon 3 leaves Iceberg Lettuce Levy’s Seeded Rye Mayo Cook Bacon Slice Tomatoes into thick slices Rinse & dry lettuce Toast Bread (not too toasty, otherwise the bread will crack) Generously mayo bread, wall to wall Make sandwiches: Bread -> Tomato -> … Continue reading BLTs

Spring Pea Salad

Recipe: Dining In’s Spring Peas with Anchovy, Lemon, and All the Radishes Prep Time: 30 min Review: I LOVE sugar snap peas and when the come into season, they are like candy. I almost exclusively eat them sauteed with butter, so I tried to switch it up and eat them raw. They certainly looked beautiful … Continue reading Spring Pea Salad