We made pork belly and you should too!

Pork Belly is the collective lie we tell ourselves so that we can be fancy and eat bacon outside of breakfast and BLTs.  I’m here to tell you two things, 1.) You don’t need that lie, eat bacon whenever you want (responsibly). And 2.) This lump of meat and fat is so good that my … Continue reading We made pork belly and you should too!

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Pizza Night

Recipe: Nothing Fancy Cookbook Total Time: 2.5 hours (over 2 nights) Review: This was really on the edge of being a weekend recipe. But it’s doable on a weeknight with a little determination. First up – you need to make the focaccia the night before. Then when you get home from work the next night, … Continue reading Pizza Night

Coq Au Vin

Recipe: Cooks Illustrated (alternative Bon Appetit) Total Time: 3 hrs Review: Zak’s life can be divided into two eras, the before and after of having Buvette‘s Coq Au Vin.  Ever since that moment his life has been defined by the constant seeking and recreation of that meal.  All to no avail. (He says the same … Continue reading Coq Au Vin