FRIED CHICKEN

Recipe: Cooks Illustrated’s Easier Fried Chicken Total Time: 2 hrs Review: We first found this recipe when Zak and I started dating in college. It was the first time we used buttermilk in anything, and I thought it was ingenious that you put the spices in with the marinade. The acid in the buttermilk helps … Continue reading FRIED CHICKEN

Hot Sauce

Recipe: Cooks Illustrated Total Time: 1 hour Review: We had a bunch of cherry bomb peppers from my dad’s garden at Restoration Farm that were honestly about to go bad. I remembered that he told me the only reason he grows these peppers is because somebody asked him to – so that they could make … Continue reading Hot Sauce

Dallas

Last weekend, I went to Dallas with friends to visit and surprise one of our best friends who moved there. We had the best time hanging out, drinking some Trader Joe’s wine, and most importnatly – checking out Dallas brunch and the rodeo. Sixty Vines Brunch is a THING in Dallas. We all rolled out … Continue reading Dallas