Shuko is like a portal to Japan right in Union Square. The entire ambiance is made for elegance and calm and to take care of you. One of my favorite parts of going to an incredible meal is that everything inside the restaurant is built to take care of you. You don’t really get that … Continue reading Shuko
Recipe: Bon Appetit Prep Time: 1 1/2 days Special Equipment: Kitchenaid stand mixer (you may be able to mix the dough by hand though) Review: I’ve been wanting to make focaccia ever since I had it at a friends house and it was the salty, crispy, and olive-oil-ey bread of my dreams. Then I saw … Continue reading Focaccia
A few Fridays ago, we broke out of our Friday night routine of ordering pizza and drinking White Russians to have dinner with some of our favorite people at Wildair on the Lower East Side. We made a 6pm reservation which was perfect because that’s what was available and you can go straight from work … Continue reading Wildair
Last weekend, Zak and I and our friends, Nick and Avalon, spent the weekend upstate at Audrey’s Farmhouse in NY’s Hudson Valley. I didn’t really know much about it beforehand, but I love going upstate and I know that Avalon would never lead us astray. It turned out to be the best mix possible between … Continue reading Upstate NY: Audrey’s Farmhouse
