Pesto

Recipe (makes 1.5 pints, takes about 30 min) 1.5 cups Toasted Walnuts 6 cups Loosely Packed Basil Leaves 3 oz Parmesan Cheese, grated .75 oz Romano Cheese, grated 3 Garlic Cloves, pressed through garlic press (or minced) 3/4 cup Extra Virgin Olive Oil 1 tsp. Kosher Salt Toast walnuts in either a toaster oven (at … Continue reading Pesto

BLTs

Recipe (feeds 2) 1 heirloom tomato (my favorite are Cherokee Purples) 8 slices bacon 3 leaves Iceberg Lettuce Levy’s Seeded Rye Mayo Cook Bacon Slice Tomatoes into thick slices Rinse & dry lettuce Toast Bread (not too toasty, otherwise the bread will crack) Generously mayo bread, wall to wall Make sandwiches: Bread -> Tomato -> … Continue reading BLTs