Masoor Dal (Spiced Red Lentils)

Recipe: NYTimes Cooking Total Time: 45 min Review: This was also the first time (weirdly) we cooked with red lentils and they are BEAUTIFUL. Little golden suns of legume goodness. The suns then simmered away and made this spicy deliciousness that filled up our bellies. We ate it with garlic naan, heated up in the … Continue reading Masoor Dal (Spiced Red Lentils)


Coq Au Vin

Recipe: Cooks Illustrated (alternative Bon Appetit) Total Time: 3 hrs Review: Zak’s life can be divided into two eras, the before and after of having Buvette‘s Coq Au Vin.  Ever since that moment his life has been defined by the constant seeking and recreation of that meal.  All to no avail. (He says the same … Continue reading Coq Au Vin