Spicy White Bean Stew w/ Broccoli Rabe

Recipe: NYTimes Cooking Total Time: 2 hrs (but we cooked dried beans – probably 1 hr with canned) Review: We’ve talked about our love of Acqua Cotta on the blog before and post-holidays, that’s all we really want. So when we saw Alison Roman’s Spicy White Bean Stew w/ Broccoli Rabe on NYTimes cooking, it was no question we … Continue reading Spicy White Bean Stew w/ Broccoli Rabe