FRIED CHICKEN

Recipe: Cooks Illustrated’s Easier Fried Chicken Total Time: 2 hrs Review: We first found this recipe when Zak and I started dating in college. It was the first time we used buttermilk in anything, and I thought it was ingenious that you put the spices in with the marinade. The acid in the buttermilk helps … Continue reading FRIED CHICKEN

Hot Sauce

Recipe: Cooks Illustrated Total Time: 1 hour Review: We had a bunch of cherry bomb peppers from my dad’s garden at Restoration Farm that were honestly about to go bad. I remembered that he told me the only reason he grows these peppers is because somebody asked him to – so that they could make … Continue reading Hot Sauce