Pork Belly is the collective lie we tell ourselves so that we can be fancy and eat bacon outside of breakfast and BLTs. I’m here to tell you two things, 1.) You don’t need that lie, eat bacon whenever you want (responsibly). And 2.) This lump of meat and fat is so good that my … Continue reading We made pork belly and you should too!
Recipe (makes 1.5 pints, takes about 30 min) 1.5 cups Toasted Walnuts 6 cups Loosely Packed Basil Leaves 3 oz Parmesan Cheese, grated .75 oz Romano Cheese, grated 3 Garlic Cloves, pressed through garlic press (or minced) 3/4 cup Extra Virgin Olive Oil 1 tsp. Kosher Salt Toast walnuts in either a toaster oven (at … Continue reading Pesto