What to make this weekend to get ready for the week Clean yo’ greens & veggies Make Bon Appetit’s Tahini Ranch salad dressing Monday, September 8th I’ve only made sushi once before, but I got an idea in my head and how hard could it really be?? We’ll find out. Also – turns out the … Continue reading Meal Plan: Week of September 8, 2019
Sabbatical The Jane and Zak blog has not had much content in August. The reason being that I was on a 4-week sabbatical from work and there wasn’t much need for meal-planning. I had grand plans to create lots of content during my time off, but I realized pretty quickly that I actually just wanted … Continue reading Meal Plan: Week of September 1, 2019
Intro / Meal Prep We have a shortened meal prep schedule this week because we’re leaving town halfway through the week. It was useful to go through the fridge and figure out how to use the rest of the food in there before we go on vacation. We also “helped” our friends out by taking … Continue reading Meal Plan: Week of July 21, 2019
Intro / Meal Prep It’s been a while since we did a meal prep schedule – Summer is here and time gets away from us all. Zak and I have been back in the city last week and next week, so we have the weekend to chill and get excited about cooking. We just got … Continue reading Meal Plan: Week of July 14, 2019
Meal Prep I had 3 driving ambitions when designing this meal plan: make turkey tacos, live up to my aunts unreasonably high expectations and make cauliflower rice, and eat the greens in my fridge, graciously gifted by Glenn, fast enough so they wouldn’t rot. I’ve already sacrificed the turkey tacos, my rice cooker apparently doesn’t … Continue reading Meal Plan: Week of June 9th, 2019
Meal Prep Here’s what I’m planning on meal prepping this Sunday to get ready for the week Make Cooks Illustrated‘s Potato Leek Soup Make 4 Jammy Eggs Make Bon Appetit’s Roasted Spiced Rhubarb for desserts Clean Kale, Spinach, Sugar Snap Peas, Radishes Shell Pistachios Monday, June 3rd We had leftover barley from last week, so … Continue reading Meal Plan: Week of June 2nd, 2019
Monday, May 19th Have you had Meat Hook’s sausages? If you haven’t – highly recommend the Long Dong Buds. They are a life changer. And I saw that sausages are quite good with chutney! So we’ll check that out. Breakfast: Yogurt & Granola Lunch: Lentil & Avocado Salads Dinner: Meat Hook Sausages with Tomato Chutney … Continue reading Meal Plan: Week of May 19th, 2019
Monday, May 13th We have some feta leftover from last week so using it to make some nice Greek Salads for lunch. Keeping it easy for dinner and doing breakfast for dinner. Breakfast: Smoothie Lunch: Greek Salads Dinner: Breakfast for dinner! Omelettes with Cheddar & Spinach Prep: Buy soppressata, salami from Meat Hook, buy mozzarella … Continue reading Meal Plan: Week of May 12th, 2019
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 