FRIED CHICKEN

Recipe: Cooks Illustrated’s Easier Fried Chicken Total Time: 2 hrs Review: We first found this recipe when Zak and I started dating in college. It was the first time we used buttermilk in anything, and I thought it was ingenious that you put the spices in with the marinade. The acid in the buttermilk helps … Continue reading FRIED CHICKEN

BLTs

Recipe (feeds 2) 1 heirloom tomato (my favorite are Cherokee Purples) 8 slices bacon 3 leaves Iceberg Lettuce Levy’s Seeded Rye Mayo Cook Bacon Slice Tomatoes into thick slices Rinse & dry lettuce Toast Bread (not too toasty, otherwise the bread will crack) Generously mayo bread, wall to wall Make sandwiches: Bread -> Tomato -> … Continue reading BLTs