Meal Prep
I had 3 driving ambitions when designing this meal plan: make turkey tacos, live up to my aunts unreasonably high expectations and make cauliflower rice, and eat the greens in my fridge, graciously gifted by Glenn, fast enough so they wouldn’t rot. I’ve already sacrificed the turkey tacos, my rice cooker apparently doesn’t have a cauliflower setting, and times ticking on those greens.
- 4 Jammy Eggs
- Clean Lettuce, Cilantro, Asparagus, herbs
- Lemon Tahini Dressing
- Pickles! (also featuring pickled turnips!)
- Overnight Oats
Monday, June 10th
Frozen blueberries won’t judge you. Also, this was a real mish-mosh of a grain bowl, no direction whatsoever. But did have cauliflower rice and tasted pretty good.
- Breakfast: Overnight Oats w/ Blueberries
- Lunch: Grain Bowls w/ Cauliflower Rice & whatever else was in our fridge
- Dinner: Dining In’s Little Gem w/ Cabbage & Pickled Turnips Salad
Tuesday, June 11th
Shotty Lil’ Gemz as my new stage name (I probably don’t deserve it, this salad was outrageous)
- Breakfast: Smoothie
- Lunch: Leftover Lil’ Gemz
- Dinner: Cook90’s Chickpea Curry w/ Sweet Potatoes & Greens
Wednesday, June 12th
You try cooking and cleaning 3 nights in a row! Sorry, I don’t know your lifestyle, but Jane’s out so I’m just going to boil water and wrestle with some cellophane packaging
- Breakfast: Overnight Oats
- Lunch: Grain Bowls
- Dinner: Ravioli
Thursday, June 13th
I had 2 sweet potatoes and bought 6 more for god know’s what reason. So two of our recipes feature sweet potatoes. On the plus side I’m cooking all 8 on Tuesday! That’s called Efficiency with a capital E.
- Breakfast: Smoothie
- Lunch: Black-Eyed Peas & Corn Salad based on this Bon App recipe
- Dinner: Cook90’s Sweet Potatoes w/ Chorizo, Mushrooms & Lime Crema
Friday, June 14th
You know the drill.
- Breakfast: Yogurt & Granola
- Lunch: Jane Family Lunch at work; Zak likely more sweet potatoes
- Dinner: Leftovers
